In 2015, Conservation International began helping Walmart integrate sustainability into its supply chains and supporting production systems that are more resilient to climate change with fewer social and environmental impacts. Conservation International has advised Walmart on the commodity sourcing policies and practices it expects suppliers to adopt in recognition of the important role healthy forests play for climate and biodiversity. We also supported the development of the company’s sustainable sourcing goals for palm oil, beef, soy, coffee, cocoa, and seafood by helping Walmart evaluate the impact of sourcing policies on nature and communities — and across the broader retail and consumer goods industries.
In 2020, Conservation International worked with Walmart to establish a new, bold sustainability goal related to global land and ocean conservation. Conservation International’s objective was to quantify the scale of Walmart’s impact in 13 commodities and identify the most important and relevant production areas for the business as a way of focusing its interventions and achieving impacts at scale. Targeting these places has allowed Walmart and its suppliers to become a stronger force in supporting more sustainable production, conservation, and restoration. These efforts complement and extend Walmart’s sustainability goals beyond carbon neutrality and more sustainable sourcing.
Conservation International, Walmart, and the Walmart Foundation are now working with communities, government and the private sector to design and achieve shared development and conservation goals. For example, in North Sumatra, Indonesia, Conservation International is working with the Coalition for Sustainable Livelihoods to drive economic development, reduce poverty and improve natural resource management around commodity production.
In Huila, Colombia, we are developing a jurisdictional approach that better aligns public and private entities to respond to environmental challenges facing coffee and cocoa communities—as well as restoring degraded riparian areas.
In East Java, Indonesia, we are coordinating a community-developed, place-based improvement program to realize economic, environmental, and social responsibility in the shrimp aquaculture sector.
In the Pacific Islands, we are implementing and scaling jurisdictional initiatives for South Pacific albacore tuna, leveraging policy and market-based approaches to strengthen the environmental, social, and economic performance of longline tuna fisheries at scale.