CONSERVATION NEWS
News, views and features from the front lines of conservation
© Neil Palmer/CIAT
What ‘sustainability’ means to a lifelong coffee farmer
By Sophie Bertazzo
September 29, 2017
Editor’s note: On National Coffee Day, we’re taking a look at the people who make your morning cup of joe
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© Neil Palmer/CIAT
Coffee’s bitter side: addressing labor conditions
By Sophie Bertazzo
September 21, 2017
The coffee sector has a labor problem — and the Sustainable Coffee Challenge is working to fix it.
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© S&D Coffee and Tea/Lucia Hernandez
In a country where coffee is king, sustainability is brewing
By Raina Lang
May 23, 2017
CI experts traveled to Nicaragua to learn how McDonald’s coffee roasters are helping local coffee farmers and their communities.
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© Cristina Mittermeier
Coffee sector brewing plans to save your morning cup
By Leah Duran
April 17, 2017
To ensure sustainable coffee for the future, CI’s Sustainable Coffee Challenge unveiled a new plan of attack at the Global Specialty Coffee Expo in Seattle this month.
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© Joshua Trujillo, Starbucks
Research: Climate change disrupting farming in Central America
By Sophie Bertazzo
March 2, 2017
New CI research gives farmers and other decision-makers the full picture of climate change impacts in Central America.
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