CONSERVATION NEWS

News, views and features from the front lines of conservation

© Kyle Obermann

What ‘sustainability’ means to a lifelong coffee farmer

By Sophie Bertazzo

September 29, 2017
Editor’s note: On National Coffee Day, we’re taking a look at the people who make your morning cup of joe
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Coffee’s bitter side: addressing labor conditions

By Sophie Bertazzo

September 21, 2017
The coffee sector has a labor problem — and the Sustainable Coffee Challenge is working to fix it.
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In a country where coffee is king, sustainability is brewing

By Raina Lang

May 23, 2017
CI experts traveled to Nicaragua to learn how McDonald’s coffee roasters are helping local coffee farmers and their communities.
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Coffee sector brewing plans to save your morning cup

By Leah Duran

April 17, 2017
To ensure sustainable coffee for the future, CI’s Sustainable Coffee Challenge unveiled a new plan of attack at the Global Specialty Coffee Expo in Seattle this month.
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Research: Climate change disrupting farming in Central America

By Sophie Bertazzo

March 2, 2017
New CI research gives farmers and other decision-makers the full picture of climate change impacts in Central America.
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