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CONSERVATION NEWS

News, views and features from the front lines of conservation

© Kyle Obermann

In South Africa, the future of sustainable ranching looks bright

By Jamey Anderson

September 13, 2017
In Africa’s most biodiverse grasslands, a fifth-generation rancher tackles the challenges of sustainable livestock.
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‘Surf and turf’ can have carbon footprint of cross-country road trip: study

By Bruno Vander Velde

April 10, 2017
Dining out? You may want to think twice before ordering the “surf and turf special.” The carbon footprint of a steak and shrimp dinner — were it to come from shrimp farms and pasture formerly occupied by mangroves — is the same as driving a small car across the continental United States.
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