News, views and features from the front lines of conservation

© Kyle Obermann
© Wikimedia Commons/Jean-Pascal Quod

Bovine seaweed snacks, rising seas, marmot comeback: 3 stories you may have missed

By Kiley Price

December 1, 2020
In case you missed it: Seaweed could help curb methane emissions from livestock, a new index found that social inequality could exacerbate the impacts of natural disasters and Canada’s most endangered mammal is bouncing back from the edge of extinction.
Read More

Climate change puts the squeeze on wine production

By Lee Hannah, Ph.D.

April 8, 2013
The first global map of future land suitability for vineyards could change everything we think we know about wine.
Read More