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News, views and features from the front lines of conservation

© Kyle Obermann

Sticker shock: This country’s taste for ‘bushmeat’ comes at a terrible price

By Virginia Simpson

October 18, 2017
An in-your-face campaign aims to shock Cambodians into giving up their taste for wild animal meat — before it’s too late.
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Eating wild animals: Commonplace, cultural, complicated

By Kim Reuter

July 28, 2016
Global bushmeat consumption is currently unsustainable — but complex realities make curbing it difficult.
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