Everything we eat comes from nature. The global population, already over 7 billion, is growing by roughly 83 million people every year. And by 2030, about 1.4 billion people are expected to enter the global middle class. Feeding the planet while conserving the environment that underpins food production is one of the greatest challenges of our day.
Agriculture and fisheries are big business. An estimated one in three of all global workers are employed in agricultural jobs, many of them small-scale farmers and fishermen who are vital to feeding the world. In Asia and sub-Saharan Africa, small farms produce up to 80% of the total food supply.
Agriculture is the leading cause of global deforestation, responsible for 80 percent of forest loss each year. Large-scale commercial agriculture — including cattle ranching, soybean farming and planting oil palm — is the leading cause of deforestation in important regions like Amazonia and Southeast Asia.
Less than 3 percent of the Earth’s water is fresh, and only a fraction of that is available for human use. Of that small amount, nearly 70 percent is used for agriculture. That puts humanity in a dangerous predicament. Any disruption to our freshwater supply also threatens our global food supply.
Fish and chips, hold the fish? Some 1 billion people get essential nutrition from seafood. But the overfishing of some species, such as cod, has resulted in declines so dramatic that these fish are no longer readily available to consumers. About 30 percent of the world's fisheries are already overexploited or depleted.
From trucks and trains that transport food to cows that graze on grass, nearly every aspect of agriculture belches gases like carbon dioxide and methane into our atmosphere. Agriculture is directly responsible for 13 percent of global greenhouse gas emissions.
Conservation International scientists are working to find solutions to the global food crisis. We’re gaining a better understanding of how degraded fisheries can recover and how farmers can sustainably increase production. Around the world, we work to end unsustainable agricultural practices and overfishing — and promote more responsible activities. We work with our corporate partners to better understand the challenges of complex supply chains, answering questions like, “Where do all of a company’s ingredients and products come from, and how were they produced?”
Palm oil is one of the most widely used vegetable oils in the world. You’ve probably used it a dozen times today without even realizing it.
In Central America, smallholder farmers are the heart of the agriculture sector — and they are most vulnerable to climate change.
When small-scale fisheries do not operate sustainably, they can disrupt economically important services and reduce jobs, incomes and food supplies.
Businesses, governments and communities unite to support low-carbon development, sustainable farming and biodiversity conservation.
CI and Starbucks recognize that forests and coffee farmers can be solutions to climate change.
Every meal you’ve ever eaten comes from nature in some way. You can help us ensure that nature continues to provide food, and so much more, for generations to come.
For example, shade-grown coffee, grown under the canopy of healthy forests, helps protect the planet.
Without healthy soils to grow our food, humans could not exist. Now, the soil has a voice.
Pupuke Robati, President Anote Tong, and President Tommy Esang Remengesau, Jr. talk about issues facing local fisherman in the Pacific.
