Due to overgrazing, chemical-intensive farming techniques, deforestation and other threats, about a third of the world's soil is considered degraded. On top of that, an estimated 75 billion metric tons of soil are lost every single year — the equivalent of more than 200,000 Empire State Buildings. Replenishing lost soil is no easy task — it takes more than 500 years to create 1 inch of topsoil.
When rain washes eroded soil into rivers, the runoff can damage fisheries, infrastructure and property — damages that, worldwide, add up to an estimated US$ 400 billion per year. This economic impact is also due in part to productivity losses — as a result of soil erosion over the past 40 years, 30% of the world's arable land has become unproductive.
Soil is the reason we have crops and livestock — but the loss of more soil puts more pressure on the global food supply. As of 2015, 795 million people struggle with food security, 98% of them in developing countries. To keep pace with a growing population — projected to reach 9 billion by 2050 — food production will need to increase by 70%.
Our scientists are working to find solutions to the global food crisis, including gaining a better understanding of how farmers can sustainably increase production. Around the world, we work to end unsustainable agricultural practices and promote more responsible activities. We work with our corporate partners to better understand the challenges of complex supply chains, including how raw materials are sourced.
Guiding agricultural development that is sustainable for people and nature
Growing the supply of and demand for sustainable palm oil
Helping farmers adapt to a changing climate
