CONSERVATION NEWS
News, views and features from the front lines of conservation
© Koustabh Biswas/Pexels
New conservation effort seeks $1 billion for Eastern Himalayas
By Mary Kate McCoy
September 20, 2023
A new initiative in the Eastern Himalayas aims to raise US$1 billion to accelerate — and scale up — local conservation work, providing resources to plant 1 billion trees, and protect and restore 1 million hectares by 2030.
Read More
© Thomas Muller. Coffee berries
As coffee demand grows, farmers work to deliver a sustainable brew
By Mary Kate McCoy
August 14, 2023
Every day, billions of cups of coffee are consumed around the world — and experts say demand could triple over the next 30 years. So, how will all those lattes, espressos and cold brews affect the environment?
Read More
© Barrengoa Mateo.
Study: Fungi could be vital for reaching climate goals
By Mary Kate McCoy
June 13, 2023
Underneath the ground, intricate fungal networks are working together with plants to absorb huge amounts of carbon — equivalent to more than a third of the world's annual fossil fuel emissions, according to a new study.
Read More
© Trond Larsen
Meet the South African start-up putting cattle to work for conservation
By Will McCarry
June 12, 2023
Livestock herding and wildlife conservation are often perceived as conflicting pursuits, with the belief that one must come at the expense of the other. However, in South Africa, a fresh approach centered on Indigenous knowledge is challenging this perception.
Read More
© Tessa Mildenhall. A herder in South Africa brings his cattle in for the night.
News spotlight: How does your diet affect the environment?
By Will McCarry
February 6, 2023
In case you missed it: Every bite of food we eat comes with an environmental cost. But not every diet is created equal. A new tool illustrates the toll our food system takes on nature — comparing dietary staples like meat, fish, dairy, eggs and grains.
Read More