CONSERVATION NEWS

News, views and features from the front lines of conservation

© Kyle Obermann

New conservation effort seeks $1 billion for Eastern Himalayas

By Mary Kate McCoy

September 20, 2023
A new initiative in the Eastern Himalayas aims to raise US$1 billion to accelerate — and scale up — local conservation work, providing resources to plant 1 billion trees, and protect and restore 1 million hectares by 2030.
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© Thomas Muller. Coffee berries

As coffee demand grows, farmers work to deliver a sustainable brew

By Mary Kate McCoy

August 14, 2023
Every day, billions of cups of coffee are consumed around the world — and experts say demand could triple over the next 30 years. So, how will all those lattes, espressos and cold brews affect the environment?
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© Barrengoa Mateo.

Study: Fungi could be vital for reaching climate goals

By Mary Kate McCoy

June 13, 2023
Underneath the ground, intricate fungal networks are working together with plants to absorb huge amounts of carbon — equivalent to more than a third of the world's annual fossil fuel emissions, according to a new study.
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Meet the South African start-up putting cattle to work for conservation

By Will McCarry

June 12, 2023
Livestock herding and wildlife conservation are often perceived as conflicting pursuits, with the belief that one must come at the expense of the other. However, in South Africa, a fresh approach centered on Indigenous knowledge is challenging this perception.
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© Tessa Mildenhall. A herder in South Africa brings his cattle in for the night.

News spotlight: How does your diet affect the environment?

By Will McCarry

February 6, 2023
In case you missed it: Every bite of food we eat comes with an environmental cost. But not every diet is created equal. A new tool illustrates the toll our food system takes on nature — comparing dietary staples like meat, fish, dairy, eggs and grains.
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