Around the world, women beekeepers are helping to protect bees by sharing their knowledge and traditions. This International Women’s Day, we highlight the work of three beekeepers who live in very different geographies, but are united in their passion for the pollinators.

March 8, 2024

In Madagascar, a sustainable agriculture program aims to help farmers adapt to the increasing droughts and intense cyclones of a warming planet. According to a new report, those efforts are paying off.

January 17, 2024

In Brazil's s Mato Grosso do Sul, native species are reclaiming thousands of acres once heavily grazed by cattle. A bold initiative aims to protect and restore nature to an area twice the size of Manhattan — and find new ways to pay for it.

November 20, 2023

In the past decade, seaweed production has boomed as researchers and investors eye its climate potential. Yet alongside seaweed’s promise, there are pitfalls. A company in the Philippines is working to change that.

October 11, 2023

A new initiative in the Eastern Himalayas aims to raise US$1 billion to accelerate — and scale up — local conservation work, providing resources to plant 1 billion trees, and protect and restore 1 million hectares by 2030.

September 20, 2023

Every day, billions of cups of coffee are consumed around the world — and experts say demand could triple over the next 30 years. So, how will all those lattes, espressos and cold brews affect the environment?

August 14, 2023

Underneath the ground, intricate fungal networks are working together with plants to absorb huge amounts of carbon — equivalent to more than a third of the world's annual fossil fuel emissions, according to a new study.

June 13, 2023

Livestock herding and wildlife conservation are often perceived as conflicting pursuits, with the belief that one must come at the expense of the other. However, in South Africa, a fresh approach centered on Indigenous knowledge is challenging this perception.

June 12, 2023

In case you missed it: Every bite of food we eat comes with an environmental cost. But not every diet is created equal. A new tool illustrates the toll our food system takes on nature — comparing dietary staples like meat, fish, dairy, eggs and grains.

February 6, 2023

In the Alto Mayo Protected Forest in Peru, local farmers have partnered with Conservation International to produce sustainable coffee and halt deforestation. Since 2011, this partnership has helped deforestation decline by 59 percent.

January 10, 2023

In case you missed it: Rising temperatures are putting the pollen from essential crops — including tomatoes, canola and rice — at risk.

July 6, 2022

Conservation News spoke to the co-author of a groundbreaking new study reports that the secret to sustainable agriculture lies in the soil — or more specifically, in the carbon stored in the soil.

March 18, 2020

A new study finds that as climate change forces agriculture to higher latitude areas such as Russia and Canada, there is potential to release 177 gigatons of carbon dioxide into the atmosphere — the equivalent of over a century of U.S. carbon emissions.

February 12, 2020

Climate change will affect tropical rainforests — here are 3 ways how.

June 26, 2018

Here’s a look at the impact climate change is having on these critically important animals.

August 19, 2017

To feed a growing population without further depleting our oceans, farmed seafood will be crucial.

August 17, 2017

In an Indonesian province plagued by deforestation, a group of women farmers has found a more sustainable way to feed their families.

October 20, 2016

What makes coffee “sustainable,” and why it even matters.

September 29, 2016