CONSERVATION NEWS

News, views and features from the front lines of conservation

© Kyle Obermann

Sticker shock: This country’s taste for ‘bushmeat’ comes at a terrible price

By Virginia Simpson

October 18, 2017
An in-your-face campaign aims to shock Cambodians into giving up their taste for wild animal meat — before it’s too late.
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A tug of war in the night

By Jamey Anderson

August 4, 2017
From a poacher of bush meat to a small-business owner, Magic Mabunda illustrates the transformation underway in the communities outside Kruger National Park.
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An accidental ranger finds his calling

By Jamey Anderson

July 31, 2017
When a scientist finds himself in the middle of anti-poaching operations, he asks himself whether there is a better way to conserve nature.
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In Kenya’s storied hills, traditional ways confront a modern problem: climate change

By Cassandra Kane

July 26, 2017
Neutralize your carbon footprint through a new REDD+ project in the Chyulu Hills of Kenya.
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The most valued anti-poaching equipment? It may surprise you

By Jamey Anderson

May 25, 2017
In recent years, the battle against wildlife poaching in Africa has taken a high-tech turn. But for rangers on the ground, the basics can make all the difference.
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