CONSERVATION NEWS

The European Parliament agreed on legally binding targets to protect and restore nature in the European Union — a significant step but short of the “30 by 30” goal that most conservationists and scientists have called for to stem the tide of species extinctions and climate change.

Every year, up to 10 million tons of plastic end up in the world’s oceans — an amount so large it’s hard to visualize. Two journalists from Al Jazeera found that if flattened, ocean plastic today would cover an area roughly the size of Jamaica.

For years, two communities in southeast Colombia have worked to protect the black caiman — the largest predator in the Amazon River basin, which was hunted to near extinction in the area for its highly-prized skin.

Increasing drought and urban expansion have contributed to the destruction and degradation of 35 percent of the world’s wetlands. How might we stymie this decline? Introducing beavers back into their natural habitats is a good start.

In case you missed it: Every bite of food we eat comes with an environmental cost. But not every diet is created equal. A new tool illustrates the toll our food system takes on nature — comparing dietary staples like meat, fish, dairy, eggs and grains.