CONSERVATION NEWS
News, views and features from the front lines of conservation
© Jeremy Holden
3 things our experts loved in July
By Vanessa Bauza
July 31, 2023
Conservation International is powered by 1,500 people in more than 30 countries — their interests, like their hometowns, are all over the map. In this monthly feature, our experts share some of their favorite things.
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© Tessa Mildenhall. A herder in South Africa brings his cattle in for the night.
News spotlight: How does your diet affect the environment?
By Will McCarry
February 6, 2023
In case you missed it: Every bite of food we eat comes with an environmental cost. But not every diet is created equal. A new tool illustrates the toll our food system takes on nature — comparing dietary staples like meat, fish, dairy, eggs and grains.
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© Flickr/Florida Fish and Wildlife Conservation Commission
News spotlight: Can consumer choices protect a critically endangered whale?
By Will McCarry
December 5, 2022
In case you missed it: North Atlantic right whales are fast approaching extinction. Each year, this rare species migrates along the eastern coast of the United States. The path leads right whales into a gauntlet of treacherous fishing grounds around New England.
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© Victory Farms
What on Earth is ‘aquaculture’?
By Kiley Price
July 21, 2022
In this explainer, we dive into “aquaculture,” a method for farming fish, which can sustainably satisfy the world's growing appetite for seafood — when done correctly.
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© Conservation International/photo by Tim Noviello
In fishing industry, women face hidden hardships: study
By Kiley Price
April 29, 2021
According to a recent study, women are facing hidden hardships throughout seafood supply chains around the world.
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