CONSERVATION NEWS
News, views and features from the front lines of conservation
CI/Mark Erdmann
Meet a scientist: The sustainable-seafood guru
By Olivia DeSmit
July 10, 2019
Human Nature spoke with Jack Kittinger about his passion for protecting the animals — and people — in the seafood sector.
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Filip Milovac/ Flickr Creative Commons
Demystifying the seafood label: Where your seafood actually comes from
By Sophie Bertazzo
May 16, 2017
When you buy seafood, your purchase affects fishers, businesses — even the health of the ocean.
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Mark Antônio Teixeira/WWF Brazil
Scan and serve: New tool traces seafood from ocean to plate
By Leah Duran
May 10, 2017
CI Brazil is pioneering a seafood traceability program that uses smartphone technology to give consumers the power to make sustainable choices with a few finger swipes.
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In Galápagos, lobster fishers make unlikely — but effective — conservationists
By Molly Bergen
May 8, 2017
Recently, the spiny lobster was nearly wiped out from the Galápagos — a disappearance that could have spelled disaster for the island’s fragile ecosystems.
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UN Photo/Martine Perret
Study spawns new method to curb overfishing
By Sophie Bertazzo
April 12, 2017
A new study offers a clearer picture of whether the ocean’s fisheries can continue to feed humanity into the future.
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