The ocean has long provided humanity with food, livelihoods and a stable climate. Yet it is increasingly hot, acidic and polluted. In honor of Earth Month, here are a few success stories from Conservation International.

April 16, 2025

If you can’t beat ’em, wear ’em? Conservation International, designers turn fish into fashion.

April 14, 2025

Piece by piece, a Conservation International training program is chipping away at a silent threat to the ocean.

March 18, 2025

Conservation International science fuels effort to help island countries manage a deep shift in their waters.

February 19, 2025

‘I wasn’t discouraged — I was hooked’: The tough conversations that shaped the path of Conservation International’s lead scientist.

February 3, 2025

A new study challenges the idea that marine protected areas come at the expense of locals’ access to fish — instead, finding that fish catches in coral reefs could increase by up to 20 percent.

September 17, 2024

Shrimp powered a small Mexican community’s economy for years — until deforestation nearly wiped them out. To bring them back, the community enlisted an unexpected, and misunderstood, ally.

September 5, 2024

There are plenty of fish in the sea, so the old saying goes. But that’s not as true as it used to be: Climate change, pollution and overfishing have slashed global fish populations. Now a new study suggests the problem may be worse than expected.

August 29, 2024

Nearly a third of fishing lines are lost or discarded at sea. This so-called “ghost gear” — along with nets and traps — is deadly for marine animals. One man is on a mission to clean it up, net by net.

June 20, 2024

The ocean feeds us, regulates our climate and sustains economies. Yet numerous threats are devastating the health of marine ecosystems. In honor of World Oceans Day, we take a dive into efforts that are charting anew course for our oceans.

June 6, 2024

Fishing is a way of life in Peru. But one of it's most important fisheries is not immune from human-made pressures like overfishing and mining. Now, a new protected area is offering a new lease on life.

May 28, 2024

The ocean powers food systems and economies. It also badly needs to be protected from overexploitation. Humanity can do both — with some science, money and humility, experts say.

May 23, 2024

Unsustainable development has pushed one-fifth of the fish in the Mekong River — the lifeblood of Southeast Asia — to near extinction, according to a new report.

March 21, 2024

Aquaculture — a fancy term for farming fish and other aquatic animals — has been criticized for years. But one scientist wants you to know that it could be essential to feeding the planet, fighting climate change, protecting marine life and supporting small farmers — if done right.

October 17, 2023

Conservation International is powered by 1,500 people in more than 30 countries — their interests, like their hometowns, are all over the map. In this monthly feature, our experts share some of their favorite things.

July 31, 2023

In case you missed it: Every bite of food we eat comes with an environmental cost. But not every diet is created equal. A new tool illustrates the toll our food system takes on nature — comparing dietary staples like meat, fish, dairy, eggs and grains.

February 6, 2023

In case you missed it: North Atlantic right whales are fast approaching extinction. Each year, this rare species migrates along the eastern coast of the United States. The path leads right whales into a gauntlet of treacherous fishing grounds around New England.

December 5, 2022

In this explainer, we dive into “aquaculture,” a method for farming fish, which can sustainably satisfy the world's growing appetite for seafood — when done correctly.

July 21, 2022

According to a recent study, women are facing hidden hardships throughout seafood supply chains around the world.

April 29, 2021

Here are three recent conservation success stories you should know about.

October 22, 2020

Conservation News spoke with Jack Kittinger about his passion for protecting the animals — and people — in the seafood sector.

July 10, 2019

When you buy seafood, your purchase affects fishers, businesses — even the health of the ocean.

May 16, 2017