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CONSERVATION NEWS

News, views and features from the front lines of conservation

© Kyle Obermann

What on Earth is ‘sustainable’ coffee?

By Bruno Vander Velde

September 29, 2016
What makes coffee “sustainable,” and why it even matters.
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The trees protecting your coffee — and the farmers who grow it

By Raina Lang

September 27, 2016
The “One Tree for Every Bag Commitment” provides disease-resistant trees to farmers struggling with the impacts of climate change.
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Coffee drinkers: Wake up and smell the climate change

By Sophie Bertazzo

September 19, 2016
Rising temperatures, drought and changing weather patterns are causing some major coffee-producing areas of the world to become less suitable for the crop.
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Eyeing coffee’s climate impact, new initiative seeks sustainability for entire crop

By Bruno Vander Velde

December 1, 2015
The world’s most valued tropical crop — threatened by climate change — could be its first completely sustainable one.
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Your morning cup: now with more trees

By Bambi Semroc

September 29, 2015
Climate variability in many coffee-producing countries is threatening crops and worsening deforestation.
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