CONSERVATION NEWS

News, views and features from the front lines of conservation

© Kyle Obermann

In a country where coffee is king, sustainability is brewing

By Raina Lang

May 23, 2017
CI experts traveled to Nicaragua to learn how McDonald’s coffee roasters are helping local coffee farmers and their communities.
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Coffee sector brewing plans to save your morning cup

By Leah Duran

April 17, 2017
To ensure sustainable coffee for the future, CI’s Sustainable Coffee Challenge unveiled a new plan of attack at the Global Specialty Coffee Expo in Seattle this month.
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Research: Climate change disrupting farming in Central America

By Sophie Bertazzo

March 2, 2017
New CI research gives farmers and other decision-makers the full picture of climate change impacts in Central America.
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What on Earth is ‘sustainable’ coffee?

By Bruno Vander Velde

September 29, 2016
What makes coffee “sustainable,” and why it even matters.
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The trees protecting your coffee — and the farmers who grow it

By Raina Lang

September 27, 2016
The “One Tree for Every Bag Commitment” provides disease-resistant trees to farmers struggling with the impacts of climate change.
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