Every day, billions of cups of coffee are consumed around the world — and experts say demand could triple over the next 30 years. So, how will all those lattes, espressos and cold brews affect the environment?
In the Alto Mayo Protected Forest in Peru, local farmers have partnered with Conservation International to produce sustainable coffee and halt deforestation. Since 2011, this partnership has helped deforestation decline by 59 percent.
Across Peru, the COVID-19 pandemic has left millions without jobs. But in the Alto Mayo Protected Forest, where the Amazon meets the Andes, coffee farmers were spared much of the economic devastation that gripped Peru’s cities and towns.
