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CONSERVATION NEWS

News, views and features from the front lines of conservation

© Kyle Obermann

Research: Climate change disrupting farming in Central America

By Sophie Bertazzo

March 2, 2017
New CI research gives farmers and other decision-makers the full picture of climate change impacts in Central America.
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What on Earth is ‘sustainable’ coffee?

By Bruno Vander Velde

September 29, 2016
What makes coffee “sustainable,” and why it even matters.
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The trees protecting your coffee — and the farmers who grow it

By Raina Lang

September 27, 2016
The “One Tree for Every Bag Commitment” provides disease-resistant trees to farmers struggling with the impacts of climate change.
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Growing cleaner, better coffee in the ‘land of a thousand hills’

By Amos Thiongo

September 23, 2016
Conservation agreements are helping Rwandan coffee farmers improve production — and fetch a better price.
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Coffee drinkers: Wake up and smell the climate change

By Sophie Bertazzo

September 19, 2016
Rising temperatures, drought and changing weather patterns are causing some major coffee-producing areas of the world to become less suitable for the crop.
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