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CONSERVATION NEWS

News, views and features from the front lines of conservation

© Kyle Obermann

Starbucks makes special delivery to ensure the future of coffee

By Raina Lang

September 14, 2017
CI’s director of sustainable coffee markets visited Guatemala to see how coffee trees are grown and delivered to farmers as part of the Starbucks “One Tree for Every Bag” commitment.
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To weather a changing climate, coffee needs bees, trees: study

By Allie Goldstein

September 11, 2017
Climate change is threatening coffee supplies just as global demand for it is at an all-time high. New research highlights how bees and forests factor into the equation.
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Coalition maps the future of coffee in an uncharted climate

By Bambi Semroc

September 7, 2017
To make coffee the world’s first sustainable agricultural product, we must take several key steps, including monitoring production and mapping out how climate change is affecting growing areas.
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In a country where coffee is king, sustainability is brewing

By Raina Lang

May 23, 2017
CI experts traveled to Nicaragua to learn how McDonald’s coffee roasters are helping local coffee farmers and their communities.
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Coffee sector brewing plans to save your morning cup

By Leah Duran

April 17, 2017
To ensure sustainable coffee for the future, CI’s Sustainable Coffee Challenge unveiled a new plan of attack at the Global Specialty Coffee Expo in Seattle this month.
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