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CI and Starbucks 
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Our partnership with Starbucks is expanding beyond the coffee farm to protect rich, surrounding landscapes. It is the first of its kind to recognize that forests can be a solution to climate change.
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Conservation Beyond the Farm, In Your Cup

To ensure that the principles of Earth Day last all year long – Starbucks and CI  are joining together with your help to plant trees in the coffee-growing communities of Chiapas, Mexico. This effort will contribute to the protection and restoration of forests, preserve rich biodiversity, and address the critical issue of climate change.

DONATE NOW: You can support this program with a donation right now. $10 means 10 trees for the Chiapas community.

Did you know that more than 20% of all carbon dioxide emissions come from the burning and clearing of forests? That's more than from all of the world’s cars, trucks, SUVs, and trains combined. Starbucks investment in and support for local coffee growers and the communities that help keep forests intact will help ensure that every cup of coffee they brew produces tangible benefits for both local and global communities.

Starbucks and Conservation International efforts together extend far beyond the coffee shop to the rich landscapes that surround and nurture the most important coffee-growing regions in the world.

As the newest responsibly grown and ethically traded Starbucks coffee, Pike Place Roast is available in company-owned stores across the United States and is one example of the company’s responsible approach to buying coffee. It is an indication of Starbucks' ongoing commitment to creating a better future for farmers and a more stable climate for our planet.

Since 1998, CI and Starbucks have been collaborating to demonstrate that coffee can be grown in ways that support communities and preserve the environment. Through this next phase of collaboration with CI, Starbucks extends its leadership in sustainable sourcing to promote the protection of forests as a solution to climate change.

More than 20% of all carbon dioxide emissions come from the burning and clearning of forests. Protecting forests – part of nature's brilliant operating system – is an essential first response to climate change.
Starbucks' coffee-growing regions are home to the richest and most unique biodiversity on the planet. These regions are also the most vulnerable to climate change. We know them as the hotspots.
Saving forests is one of the most effective solutions to climate change. Calculate your carbon emissions and balance your impact using our new-and-improved interactive tool.
Coffee beans naturally thrive beneath a tropical forest canopy – not on clear-cut land that’s exposed to the sun – and so can the farmers who grow them.
Since 1998, we have pioneered responsible coffee production practices, with fair compensation and safe working conditions for farmers, to demonstrate that a company can help protect biodiversity through shade-grown coffee.
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DONATE NOW
Every $10 = 10 trees. Support CI's work in Chiapas.
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