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Multiple Pathways to More Sustainable Diets: Shifts in Diet Composition, Caloric Intake and Food Waste

Sylvia L. R. Wood, Mahbubul Alam, Jérôme Dupras

Frontiers in Sustainable Food Systems, 3

October 23, 2019

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CITATION

Wood, S. L. R., Alam, M., & Dupras, J. (2019). Multiple Pathways to More Sustainable Diets: Shifts in Diet Composition, Caloric Intake and Food Waste. Frontiers in Sustainable Food Systems, 3. doi:10.3389/fsufs.2019.00089

 

 

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