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CONSERVATION NEWS

News, views and features from the front lines of conservation

© Kyle Obermann

What coffee and airplanes could mean for forests

By Sophie Bertazzo

April 14, 2016
In light of recent reports on climate change, forests are making headlines.
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Q&A: How the coffee sector is mapping a path toward global sustainability

By Molly Bergen

March 4, 2016
With forecasts of growing demand and a changing climate, the time to protect this crucial crop is now.
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Indonesian coffee farmers grapple with climate of uncertainty

By Fitri Hasibuan

February 5, 2016
Shifting weather patterns may make coffee harder to grow in North Sumatra — but it’s still better than the alternative.
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Eyeing coffee’s climate impact, new initiative seeks sustainability for entire crop

By Bruno Vander Velde

December 1, 2015
The world’s most valued tropical crop — threatened by climate change — could be its first completely sustainable one.
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In Peru, grounds for optimism for future of sustainable coffee

By Andrea Wolfson

September 30, 2015
A new effort to improve coffee production while protecting Peru’s lush forests is showing promise — an increasingly important matter amid a changing climate.
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