CONSERVATION NEWS

News, views and features from the front lines of conservation

© Kyle Obermann

Growing cleaner, better coffee in the ‘land of a thousand hills’

By Amos Thiongo

September 23, 2016
Conservation agreements are helping Rwandan coffee farmers improve production — and fetch a better price.
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Coffee drinkers: Wake up and smell the climate change

By Sophie Bertazzo

September 19, 2016
Rising temperatures, drought and changing weather patterns are causing some major coffee-producing areas of the world to become less suitable for the crop.
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What coffee and airplanes could mean for forests

By Sophie Bertazzo

April 14, 2016
In light of recent reports on climate change, forests are making headlines.
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Q&A: How the coffee sector is mapping a path toward global sustainability

By Molly Bergen

March 4, 2016
With forecasts of growing demand and a changing climate, the time to protect this crucial crop is now.
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Indonesian coffee farmers grapple with climate of uncertainty

By Fitri Hasibuan

February 5, 2016
Shifting weather patterns may make coffee harder to grow in North Sumatra — but it’s still better than the alternative.
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