For one of the world’s most important crops, a project supported by Conservation International is grounds for optimism.

March 24, 2025

Every day, billions of cups of coffee are consumed around the world — and experts say demand could triple over the next 30 years. So, how will all those lattes, espressos and cold brews affect the environment?

August 14, 2023

In the Alto Mayo Protected Forest in Peru, local farmers have partnered with Conservation International to produce sustainable coffee and halt deforestation. Since 2011, this partnership has helped deforestation decline by 59 percent.

January 10, 2023

According to a Conservation International expert, carbon markets offer two things we need to stop climate breakdown: speed and reach.

November 9, 2021

Across Peru, the COVID-19 pandemic has left millions without jobs. But in the Alto Mayo Protected Forest, where the Amazon meets the Andes, coffee farmers were spared much of the economic devastation that gripped Peru’s cities and towns.

April 9, 2021

Freshly brewed, a new report on the future of sustainable coffee offers grounds for optimism.

February 1, 2021

This year, at New York Climate Week, one conservationist offered a climate-friendly solution to producing one of the world’s favorite crops: coffee.

September 25, 2020

3 ways you can help ensure the future of coffee

September 19, 2018

What makes coffee “sustainable,” and why it even matters.

September 29, 2016

For Norbil Becerra, destroying forests was a necessary evil — until the day he saw a hummingbird.

January 5, 2016