CONSERVATION NEWS

Across Peru, the COVID-19 pandemic has left millions without jobs. But in the Alto Mayo Protected Forest, where the Amazon meets the Andes, coffee farmers were spared much of the economic devastation that gripped Peru’s cities and towns.

Freshly brewed, a new report on the future of sustainable coffee offers grounds for optimism.

This year, at New York Climate Week, one conservationist offered a climate-friendly solution to producing one of the world’s favorite crops: coffee.

In case you missed it: Coffee crops are experiencing their own pandemic, the impacts of climate change could force millions of people across the United States to relocate, and cities in the U.S. are investing in green infrastructure to mitigate and adapt to climate change.

Our sustainable coffee expert explains how climate change is ravaging coffee farms all over the world — and how you can help.