Every year, Kenya’s Maasai Mara region attracts droves of tourists, eager for a glimpse of one of the largest movement of animals on Earth. Until 2020, when everything changed. Yet, what began as a crisis presented new opportunities.
Livestock herding and wildlife conservation are often perceived as conflicting pursuits, with the belief that one must come at the expense of the other. However, in South Africa, a fresh approach centered on Indigenous knowledge is challenging this perception.
In this explainer, we dive into “aquaculture,” a method for farming fish, which can sustainably satisfy the world's growing appetite for seafood — when done correctly.