CONSERVATION NEWS
News, views and features from the front lines of conservation
© Alex Sher
2019 in review: Charting course for a healthier ocean
By Kiley Price
December 31, 2019
This month, Conservation News is revisiting some of the most interesting and significant stories and issues we covered in 2019.
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© Jeff Yonover
Your end-of-summer watchlist: nature edition
By Kiley Price
August 15, 2019
Conservation International staff share their favorite nature shows and documentaries to watch this summer.
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© CI/Mark Erdmann
Meet a scientist: the sustainable-seafood guru
By Olivia DeSmit
July 10, 2019
Conservation News spoke with Jack Kittinger about his passion for protecting the animals — and people — in the seafood sector.
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© Filip Milovac/ Flickr Creative Commons
Demystifying the seafood label: Where your seafood actually comes from
By Sophie Bertazzo
May 16, 2017
When you buy seafood, your purchase affects fishers, businesses — even the health of the ocean.
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© Mark Antônio Teixeira/WWF Brazil
Scan and serve: New tool traces seafood from ocean to plate
By Leah Duran
May 10, 2017
CI Brazil is pioneering a seafood traceability program that uses smartphone technology to give consumers the power to make sustainable choices with a few finger swipes.
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