CONSERVATION NEWS

News, views and features from the front lines of conservation

© Kyle Obermann

Your end-of-summer watchlist: nature edition

By Kiley Price

August 15, 2019
Conservation International staff share their favorite nature shows and documentaries to watch this summer.
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Meet a scientist: The sustainable-seafood guru

By Olivia DeSmit

July 10, 2019
Human Nature spoke with Jack Kittinger about his passion for protecting the animals — and people — in the seafood sector.
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Special report: A sea change for seafood?

By Sophie Bertazzo

June 1, 2017
A new Conservation International special report, “A sea change for seafood?,” details a novel approach that could end human rights violations in the sector.
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Demystifying the seafood label: Where your seafood actually comes from

By Sophie Bertazzo

May 16, 2017
When you buy seafood, your purchase affects fishers, businesses — even the health of the ocean.
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Scan and serve: New tool traces seafood from ocean to plate

By Leah Duran

May 10, 2017
CI Brazil is pioneering a seafood traceability program that uses smartphone technology to give consumers the power to make sustainable choices with a few finger swipes.
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