Nature saw ups and downs in 2021, and Conservation News was there for it all. From deep-sea discoveries to new ways of protecting carbon-rich coastal ecosystems, here are some of our top read articles of the year.
In a recent conversation with Conservation International CEO M. Sanjayan, investigative journalist Ian Urbina discusses his new book, which covers slavery, overfishing and human trafficking on the high seas.
Dining out? You may want to think twice before ordering the “surf and turf special.” The carbon footprint of a steak and shrimp dinner — were it to come from shrimp farms and pasture formerly occupied by mangroves — is the same as driving a small car across the continental United States.