At Maido — the Lima restaurant recently crowned the best in the world — one of the star dishes is paiche, a giant prehistoric river fish.Its journey to the table begins on a small family farm deep in Peru’s Amazon.
In case you missed it: Every bite of food we eat comes with an environmental cost. But not every diet is created equal. A new tool illustrates the toll our food system takes on nature — comparing dietary staples like meat, fish, dairy, eggs and grains.
In this explainer, we dive into “aquaculture,” a method for farming fish, which can sustainably satisfy the world's growing appetite for seafood — when done correctly.