News, views and features from the front lines of conservation

© Kyle Obermann
© Marco Carè/Marine Photobank

For farmed fish, a ‘vegetarian’ diet is good for the planet: 3 stories you may have missed

By Kiley Price

March 29, 2021
In case you missed it: Fish farming is becoming more sustainable, a new study found that summer could last nearly half the year by 2100, and poaching and habitat degradation are pushing Africa’s elephants to the brink.
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The oceans are on the brink. Here are 3 ways to save them

By Kiley Price

February 20, 2020
A look ahead at ocean conservation in 2020 from Conservation International experts.
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Want to protect oceans? Start with these 5 things

By Bruno Vander Velde

October 6, 2017
As the annual Our Ocean conference concludes, here’s a look at five issues that were discussed that will have major implications for the health of the seas.
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5 myths about farmed seafood

By Leah Duran

August 17, 2017
To feed a growing population without further depleting our oceans, farmed seafood will be crucial.
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Demystifying the seafood label: Where your seafood actually comes from

By Sophie Bertazzo

May 16, 2017
When you buy seafood, your purchase affects fishers, businesses — even the health of the ocean.
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