CONSERVATION NEWS

News, views and features from the front lines of conservation

© Kyle Obermann
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© Tessa Mildenhall. A herder in South Africa brings his cattle in for the night.

News spotlight: How does your diet affect the environment?

By Will McCarry

February 6, 2023
In case you missed it: Every bite of food we eat comes with an environmental cost. But not every diet is created equal. A new tool illustrates the toll our food system takes on nature — comparing dietary staples like meat, fish, dairy, eggs and grains.
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News spotlight: Climate change is killing pollen

By Kiley Price

July 6, 2022
In case you missed it: Rising temperatures are putting the pollen from essential crops — including tomatoes, canola and rice — at risk.
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© CI/Koulang Chey

Protecting fisheries can fight poverty: study

By Olivia DeSmit

February 7, 2019
Freshwater protected areas can boost fish stocks to pull communities out of poverty.
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A shortage of beer and fries? Climate change hits Europe where it hurts

By Olivia DeSmit

October 10, 2018
Europe may have a shortage of beer and fries due to climate change.
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Sustainable coffee: What it really means

By Olivia DeSmit

September 4, 2018
Here's what "sustainably grown coffee" really means.
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