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Study: Protecting the ocean helps fight malnutrition

3 min read

A new study challenges the idea that marine protected areas come at the expense of locals’ access to fish — instead, finding that fish catches in coral reefs could increase by up to 20 percent.

September 17, 2024

‘Climate-smart’ farming boosts forests, food security in Madagascar

3 min read

In Madagascar, a sustainable agriculture program aims to help farmers adapt to the increasing droughts and intense cyclones of a warming planet. According to a new report, those efforts are paying off.

January 17, 2024

Can shrimp farming restore mangroves? This scientist is making it happen

7 min read

Aquaculture — a fancy term for farming fish and other aquatic animals — has been criticized for years. But one scientist wants you to know that it could be essential to feeding the planet, fighting climate change, protecting marine life and supporting small farmers — if done right.

October 17, 2023

3 things our experts loved in April

Conservation International is powered by 1,500 people in more than 30 countries — their interests, like their hometowns, are all over the map. In this monthly feature, our experts share some of their favorite things.

April 27, 2023

News spotlight: How does your diet affect the environment?

In case you missed it: Every bite of food we eat comes with an environmental cost. But not every diet is created equal. A new tool illustrates the toll our food system takes on nature — comparing dietary staples like meat, fish, dairy, eggs and grains.

February 6, 2023