© Santiago Cassalett
Notes from the field: For communities, conservation brings business opportunities
By Kiley Price
January 21, 2021
Here are three recent conservation success stories you should know about.
© Charlie Shoemaker
What makes a good nature photo? An expert explains
By Morgan Lynch
June 14, 2018
Human Nature sat down with Conservation International’s photography manager to talk about three of her favorite photos.
Starbucks makes special delivery to ensure the future of coffee
By Raina Lang
September 14, 2017
CI’s director of sustainable coffee markets visited Guatemala to see how coffee trees are grown and delivered to farmers as part of the Starbucks “One Tree for Every Bag” commitment.
© Matyas Rehak
To weather a changing climate, coffee needs bees, trees: study
By Allie Goldstein
September 11, 2017
Climate change is threatening coffee supplies just as global demand for it is at an all-time high. New research highlights how bees and forests factor into the equation.
© Cristina Mittermeier
Coalition maps the future of coffee in an uncharted climate
By Bambi Semroc
September 7, 2017
To make coffee the world’s first sustainable agricultural product, we must take several key steps, including monitoring production and mapping out how climate change is affecting growing areas.