CONSERVATION NEWS

In case you missed it: Fuel made from food scraps could slash the aviation industry’s carbon footprint, bottom trawling is wiping out marine biodiversity and releasing carbon, and scientists are searching for answers after a spike in manatee deaths in Florida.

In case you missed it: Newly proposed legislation could help limit imports that fuel illegal deforestation around the world, a political philosopher shares his thoughts on carbon removal and a new report finds that freshwater ecosystems are increasingly threatened.

The market for carbon offsets must be scaled up globally to make a sufficient dent in climate change, according to a new report that lays out a path toward a high-quality global carbon market.

Despite dire headlines, tropical forests are still among our best allies to fight climate change, an expert explains.

In a recent article, Conservation International's executive vice president explained how a tax on carbon could help reduce greenhouse gas emissions while protecting nature.