CONSERVATION NEWS

Conservation News spoke to the co-author of a groundbreaking new study reports that the secret to sustainable agriculture lies in the soil — or more specifically, in the carbon stored in the soil.

A new study finds that as climate change forces agriculture to higher latitude areas such as Russia and Canada, there is potential to release 177 gigatons of carbon dioxide into the atmosphere — the equivalent of over a century of U.S. carbon emissions.

The UN report issued by the Intergovernmental Panel on Climate Change (IPCC) warns of detrimental environmental consequences if land use management does not become more sustainable.

Europe may have a shortage of beer and fries due to climate change.

Here’s a look at the impact climate change is having on these critically important animals.