Mexico is one of the five most biologically and culturally diverse countries in the world — but it also has one of the highest deforestation rates. With a little help, we can turn it around.
From chili peppers and avocados to coffee and agave, Mexico is famous for a host of flavors, colors and scents enjoyed by people around the world. But did you know that small-scale farmers manage most of the agricultural sector in Mexico? By improving the sustainability of these farms, we protect vital forests, fresh water and biodiversity that is key to human well-being.