Working together in chiapas

Safety in Numbers

CI Connection Through a loan by CI's Verde Ventures program, the cooperative Comon Yaj Noptic was able to cover its annual production costs for three seasons. More than 5,000 famers benefit from these loans in Chaipas alone. Producers in the cooperative follow ethical sourcing guidelines created by Starbucks and CI.

September 30, 2011
Every morning before dawn in the mountaintop village of San Francisco, women congregate on a neighbor's veranda. There, they take turns using a mechanical corn grinder — one of only two in the village — to make flour for the day's tortillas.

Living at about 1,600 meters (5,250 feet) above sea level, many of the families who make their homes on the slopes of the Sierra Madre are separated from the world below by more than an hour's drive down a bumpy dirt road of hairpin turns.

Yet despite the isolation, these communities are getting improved access to the benefits of the modern world.

Comon Yaj Noptic is a cooperative that unites 141 coffee producers from 11 scattered communities near La Concordia, Chiapas. Begun in 1995, the co-op allows farmers to combine their coffee yields and obtain a higher price on the market. Members are verified under C.A.F.E. Practices, developed by CI and Starbucks, and hold fair trade and organic certifications.

This increase in revenue helped the co-op to support the construction of a basketball court, bread-making training for local women (who sell their wares at a monthly market) and one of Comon's proudest achievements — a computer school — which allowed Rosa Guzmán to be the first in her family to go to high school.

With start-up funding from Starbucks and CI — and computers donated by the state government — the school is open to the children of co-op members and non-members alike. Through online courses in a range of subjects, students can complete their secondary school education in three years without having to leave the area. Students are paired with tutors from all over Mexico.

As Rosa states in our video, "If my father hadn't given me this opportunity, I'd be at home working … grinding coffee, washing clothes."

Typically more than 20 students are enrolled at the school. The program's first two graduates — both girls — have been offered full scholarships to Tecnológico de Monterrey, widely known as the best private university in Mexico.

Another benefit of the co-op is that it helps members in times of emergency, which are becoming more and more frequent as the climate changes. In October 2005, Hurricane Stan hit the region and, across Chiapas, many farmers like Amparo Reyes lost their homes — along with their yearly crop — in the storm. Their houses were rebuilt with support from Comon Yaj Noptic. Says Reyes in our video interview: "If we had not belonged to the cooperative, we would have probably been left without a place to stay, or worse."

From its beginnings as a small farmers' association, the co-op has expanded to benefit around 700 people in the area. Its impact speaks to the power of collective action to strengthen communities and change the way business is conducted from the ground up.


Next: learn how Chiapas farmers are fighting climate change  The Forest for the Trees »

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Verde Ventures

You've probably heard about microloans — low-interest loans as small as a few dollars given to individuals or groups working to pull themselves out of poverty. There are many organizations around the world dedicated to providing microloans; however, less well-serviced are smaller enterprises that are too big to qualify for microfinance but lack the collateral to receive corporate bank loans.

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Coffee + Natural Disasters

By capturing carbon from the atmosphere, the trees in shade-grown coffee systems play a valuable role in reducing the effects of global climate change. These systems also play an important role in climate change adaptation, buffering ecosystems — and people's livelihoods — from extreme weather events that include hurricanes, droughts and landslides.

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Better Coffee, Better Lives

More than a decade ago, CI and Starbucks developed Coffee and Farmer Equity (C.A.F.E.) Practices, a set of guidelines that encourage farmers to pursue environmental, social and economic practices that will benefit more people in more places.

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why
this
matters

Through cooperatives, coffee farmers are often able to secure higher prices and improve access to social benefits like education and health care. Cooperatives also can protect families from natural disasters like hurricanes or droughts, which are becoming more frequent as a result of climate change.


what
can
ido?

Choose sustainable coffee. Find out how »

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