A fair trade chocolate company, a third of which is owned by farmers who work to ensure maximum shade in buffer zones bordering some of Ghana's most important protected areas.

The Ibo Island ecolodge improves the livelihoods of the local community by providing a crucial source of income to this impoverished community in remote, northern Mozambique.

Kenya eco-factory needed more working capital to augment its production capacity and subsequently increase the level of conservation and social impact in the region.