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Starbucks C.A.F.E. Practices: FY08-FY10 Results Assessment
Starbucks C.A.F.E. Practices: Colombia Field Survey
Starbucks C.A.F.E. Practices: Guatemala Field Survey
Responsible Cultivation Areas for Biofuels: Executive Summary
Responsible Cultivation Areas for Biofuels: Pará state
Responsible Cultivation Areas for Biofuels: São Paulo state
Sustainable Biofuels: Full Report
The Energy and Biodiversity Initiative: Integrating Biodiversity Conservation into Oil & Gas Development
Lightening the Lode: A Guide to Responsible Large-scale Mining
Protecting Belize’s Natural Heritage: An Action Plan For Shared Stewardship of a Cruise Destination
From Ship to Shore: Sustainable Stewardship in Cruise Destinations
A Shifting Tide: Environmental Challenges & Cruise Industry Responses
CELB articles
New business model, assessment tools for valuing nature
The Challenges of Ascribing Value to Natural Capital
Field Testing Key To Achieving Sustainability Commitments
How businesses are banking on natural capital
Rio+20 Business Focus: Starbucks initiative in Mexico aims to make coffee greener
Guidance for use of IBAT and related conservation datasets in HCV assessments
IBAT for Business: Mining, People and the Environment
Mainstreaming Biodiversity Conservation into Oil and Gas Development
Reinventing the Well: Approaches to Minimizing the Environmental and Social Impact of Oil Development
The Green Host Effect: An Integrated Approach to Sustainable Tourism and Resort Development
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