Articles

Did you know that it takes roughly 160 pints of water to make one pint of beer? Calculations like these are part of the growing trend of indentifying a product’s “water footprint.”

A new report launched today highlights the message that CELB has been saying for years: the loss of biodiversity, all life on Earth, directly affects business.

The success of CI’s new mission and strategic direction — safeguarding nature for the well-being of people  — will depend in part on mobilizing the expansion of CI’s corporate engagement on an international scale.

In a region long threatened by deforestation, forestry companies and partners in Brazil’s Atlantic Forest are pioneering a new land-use strategy that benefits local communities, nearby cities and businesses around the world.

An innovative partnership between a climate standards group and an international development organization was announced last week at the Copenhagen climate change conference.

The sustainable forest mosaics concept recognizes the multiple roles tropical forests serve around the world.

The Walt Disney Company makes the single largest corporate commitment to date in REDD projects.

With its skyline of gleaming office towers, Singapore has the buzz of a city-state that is open for business.

The global agricultural sector faces enormous challenges in meeting the 21st century's growing demand for food, fiber and fuel without eroding the natural resources and ecological systems upon which agriculture and humanity depend.

When it comes to protecting the planet, companies are showing that they care about more than just the bottom line.

A new conservation tool is eagerly anticipated by business leaders around the world.

You already consider the environmental impact of many of the things you buy. So when a special occasion arises and you’re considering a jewelry purchase, why not do the same?

When it comes to hotel reservations, today's mindful traveler wants more than a good rate. They want an environmentally responsible night's sleep, too.

Along the slopes of the rugged Sierra Madre Mountains in the southern state of Chiapas, Mexico, the coffee harvest is under way – and helping protect the environment.